Vacuum Tumbler
The Vacuum Tumbler is an industrial meat processing machine designed for vacuum-assisted tumbling and marination of meat, poultry, and other suitable food products. Different configurations are available to accommodate production capacity, discharge requirements, and temperature-control needs.
Vacuum Tumbler for Commercial Meat Processing
The Vacuum Tumbler is designed for commercial meat processors requiring a controlled tumbling and marination process before further production. Meat and prepared marinade are loaded into the drum, where vacuum conditions and controlled drum rotation work together throughout the tumbling cycle.
As the drum rotates, the internal structure continuously lifts, turns, and redistributes the product, allowing different surfaces of the meat to interact with the prepared marinade. Variable-frequency speed control allows the drum rotation speed to be adjusted according to different products and processing requirements.
After the required tumbling cycle is completed, the product is discharged for subsequent processing. Multiple capacities and machine configurations are available to accommodate different batch sizes, discharge requirements, and production conditions.
Key Advantages of the Vacuum Tumbler
Adjustable Tumbling Speed
Variable-frequency control allows the drum speed to be adjusted according to different products and processing requirements, providing greater flexibility for different tumbling processes.
SUS304 Stainless Steel Construction
SUS304 stainless steel construction provides corrosion resistance, durability, and easy cleaning for hygienic commercial food processing.
Multiple Capacities and Configurations
Multiple capacities and machine configurations are available to accommodate different batch sizes, discharge requirements, production layouts, and temperature-control needs.
Vacuum Tumbler Configurations
The standard vacuum tumbler configuration features a fixed drum and rotary drum discharge. It provides a practical solution for commercial meat processing with different capacity options.
The hydraulic tilting configuration uses a lifting system to tilt the drum for convenient discharge. Automatic lid opening and water suction provide greater operating convenience for commercial meat processing.
A circulating water cooling system can be added when temperature control during vacuum tumbling is required. This option is available with both fixed drum and hydraulic tilting configurations.
Vacuum Tumbler Technical Specifications
| Configuration | Model | Drum Diameter | Total Power | Capacity/Batch | Dimensions (L×W×H) |
|---|---|---|---|---|---|
| Fixed Drum Vacuum Tumbler | |||||
| Fixed Drum | 50L | 500 mm | 1.5 kW | 20 kg | 950 × 520 × 1000 mm |
| Fixed Drum | 300L | 1000 mm | 2.25 kW | 130 kg | 1400 × 1020 × 1550 mm |
| Fixed Drum | 600L | 1000 mm | 2.95 kW | 240 kg | 1800 × 1020 × 1550 mm |
| Fixed Drum | 1000L | 1200 mm | 5.35 kW | 500 kg | 2200 × 1220 × 1850 mm |
| Fixed Drum | 1200L | 1300 mm | 6.35 kW | 600 kg | 2450 × 1320 × 1900 mm |
| Fixed Drum | 2000L | 1400 mm | 9.35 kW | 1000 kg | 2600 × 1420 × 2050 mm |
| Fixed Drum | 3000L | 1500 mm | 11.5 kW | 1400 kg | 2800 × 1520 × 2150 mm |
| Hydraulic Tilting Vacuum Tumbler | |||||
| Hydraulic Tilting | 1000L | 1000 mm | 6.05 kW | 600 kg | 2300 × 1250 × 1950 mm |
| Hydraulic Tilting | 1700L | 1200 mm | 7.55 kW | 1000 kg | 2650 × 1400 × 2100 mm |
| Hydraulic Tilting | 2500L | 1300 mm | 9.75 kW | 1500 kg | 3100 × 1600 × 2400 mm |
| Hydraulic Tilting | 3600L | 1500 mm | 12.5 kW | 2000 kg | 3300 × 1700 × 2600 mm |
The cooling system is available for 1000L and larger Fixed Drum and Hydraulic Tilting Vacuum Tumbler models.
| Item | Specification |
|---|---|
| Applicable Models | 1000L and above, Fixed Drum & Hydraulic Tilting |
| Cooling Method | Circulating Chilled Water |
| Drum Insulation | Aluminum Silicate Insulation |
| Cooling Pipes | Spiral Cooling Pipes |
| Target Temperature | Approx. 5°C |
| Chiller Unit | Selected According to Vacuum Tumbler Capacity |
Vacuum Tumbler Applications
The Vacuum Tumbler is suitable for commercial meat and food processors requiring vacuum tumbling and marination before cooking, smoking, filling, packaging, or further processing.
Meat Marination and Processing
Suitable for pork, beef, lamb, and other meat products requiring controlled tumbling with prepared marinades before cooking, smoking, or further processing.
Poultry Processing
Designed for chicken, duck, poultry portions, and other suitable poultry products requiring marination before cooking, smoking, packaging, or prepared food production.
Ham and Processed Meat Production
Prepared Food and Central Kitchen Production
Commercial food manufacturers and central kitchens can use the machine to prepare marinated meat and poultry ingredients for ready-to-cook foods, prepared dishes, ready meals, and other further-processed foods.
FAQ About Vertical Vacuum Meat Tumbling Machine
How long does a vacuum tumbling cycle usually take?
There is no standard tumbling time for every application. The required cycle depends on the product type, product size, marinade formulation, batch load, and desired processing result. Trial processing can be used to determine suitable operating parameters for a specific product.
Should I choose a Fixed Drum or Hydraulic Tilting Vacuum Tumbler?
A Fixed Drum Vacuum Tumbler is a practical choice for conventional batch processing where rotary discharge meets the production requirements. A Hydraulic Tilting Vacuum Tumbler is more suitable when easier unloading or drum tilting is required, particularly for larger production batches.
Do I need to purchase additional cooling equipment if I choose the cooling option?
No. When the cooling option is selected, the corresponding cooling equipment and connection piping are supplied as part of the configured system. Customers do not need to purchase a separate cooling unit or prepare additional cooling piping.
Can one Vacuum Tumbler process different meat products?
Yes. The same Vacuum Tumbler can be used for a variety of suitable meat and poultry products. Tumbling time, drum speed, vacuum parameters, marinade formulation, and batch load can be adjusted according to the specific product and processing requirements.
Can the Vacuum Tumbler be customized for my production requirements?
Yes. The machine configuration can be selected according to production capacity, discharge method, cooling requirements, electrical specifications, and other processing requirements. Any special customization requirements should be confirmed before production.
Should large meat products be injected with brine before vacuum tumbling?
For large products such as large beef cuts, whole chickens, and whole ducks, using a Brine Injector before vacuum tumbling can help introduce the prepared brine or marinade into the product before the tumbling stage. The injected product can then be transferred to the Vacuum Tumbler for subsequent tumbling and marination.
Related Products
The Hydraulic Vacuum Meat Tumbling Machine is designed for medium and large-scale vacuum marinating production. Compared with a standard vertical model, it uses a hydraulic lifting and tilting discharge structure, making unloading easier and cleaner for larger batch processing.
The Vacuum Meat Mixing Machine is used for mixing sausage filling, meatball filling, bun filling, dumpling filling, wonton filling, pet food filling, jam, fruit puree, and other food filling materials under vacuum conditions. It supports forward and reverse mixing, automatic discharge, and optional automatic loading.
The Manual Meat Brine Injection Machine is suitable for small workshops, food stores, laboratories, and small-batch meat marinating production. It can inject brine or marinade into fresh meat, poultry, fish, and bone-in products, with liquid filtration, brine circulation, and manually adjustable injection speed and pressure.