Servo Sausage Double Clipping Machine
The Sausage Clipping Machine is designed for commercial sausage and processed meat production where filled casings require secure closure and defined portion separation. With its servo-driven double-clipping configuration, the machine provides a dedicated solution for a wide range of casing-filled products and production requirements.
Sausage Clipping Machine for Commercial Sausage Production
The Sausage Clipping Machine uses continuous aluminum wire supplied from a spool to form clips directly during operation. The wire is guided into the clipping mechanism, formed around the filled casing, and applied at the required closure point. The double-clipping process closes adjacent casing sections and creates defined separation between sausage portions.
The clipping cycle is driven by a servo motor through a coordinated rocker-and-cam mechanism. The machine combines the clipping assembly, control system, aluminum wire supply, filling tube and support, and discharge section within an integrated mechanical layout designed for commercial sausage processing.
Technical Specifications
| Specification | DKLS-02 |
|---|---|
| Applicable Casing Flat Width | 30–80 mm |
| Clipping Speed | Approx. 120 cycles/min |
| Aluminum Wire Diameter | φ2.1–2.9 mm |
| Clipping Center Height | 880–920 mm |
| Power | 2.3 kW |
| Power Supply | AC 220 V |
| Overall Dimensions (L × W × H) | 800 × 1200 × 1400 mm |
| Weight | 330 kg |
Key Advantages of the Servo Sausage Double Clipping Machine
Servo-Driven Double Clipping
The servo-driven clipping system supports repeatable clipping cycles and consistent double-clip formation, providing secure and clearly defined closures for commercial sausage production.
Continuous Aluminum Wire Supply
Aluminum wire is supplied continuously from a spool, eliminating the need to load individual preformed clips and simplifying clip-material handling during repeated production cycles.
Compact, Maintenance-Friendly Construction
The integrated mechanical layout provides a compact footprint while keeping key operating components accessible for routine inspection, adjustment, and maintenance.
Sausage Clipping Applications
The Sausage Clipping Machine is suitable for sausage and casing-filled processed meat products that require defined portioning, secure end closure, or continuous clip separation. It can be applied across a range of commercial production formats according to the finished product and closure requirements.
Individually Portioned Sausage Products
Suitable for sausages that require clearly defined individual portions with consistent closure positions and finished lengths.
Sausage Products Requiring Secure End Closure
Suitable for casing-filled sausage products where reliable end closure is required before further handling, processing, storage, or packaging.
Continuous Portion Production
Designed for production processes in which continuously filled casing is divided into a sequence of individual portions using repeated clip closures.
Casing-Filled Processed Meat Products
Suitable for selected ham products and other casing-filled processed meats that require clip closure as part of the finished product specification.
FAQ About Sausage Clipping Machine
What is the difference between a sausage clipping machine and a sausage tying machine?
A sausage clipping machine closes or separates filled casing sections with clips, while a sausage tying machine uses string to secure individual portions. The preferred method depends on the required closure style, product format, and finished appearance.
What is the difference between sausage clipping and sausage twisting?
Clipping creates a positive closure at the casing, while twisting forms sausage links by rotating the casing between portions. The two methods produce different finished formats and are selected according to the casing type, product style, and processing requirements.
How does double clipping work on a sausage clipping machine?
Double clipping forms two closures at the separation point between adjacent portions. One clip secures the end of the preceding portion, while the second secures the beginning of the next, allowing the sections to be separated with both ends properly closed.
Does the Sausage Clipping Machine also perform sausage filling?
No. The machine is dedicated to clipping and closure after the casing has been filled. Filling is handled by separate upstream equipment before the product enters the clipping stage.
Can the Sausage Clipping Machine be integrated into a sausage processing line?
Yes. It can be installed downstream of compatible sausage filling equipment as a dedicated clipping station. After clipping, products can proceed to the next required stage, such as cooking, smoking, cooling, handling, or packaging.
Related Products
Automatic Sausage Filler
Provides automated sausage filling and portion control before products move to downstream clipping, linking, or other finishing operations.
Hydraulic Sausage Stuffer
A straight-filling solution for sausage production where clipping, tying, or other closure steps are handled by separate downstream equipment.
Sausage Tying Machine
Provides a string-tying alternative to clip closure for sausage products that require tied portions or a traditional tied finish.
Sausage Smokehouse
Handles subsequent cooking, smoking, drying, and other thermal processing stages for suitable sausage products after filling and closure.