Centrifugal Dewatering Machine
Shengxing centrifugal dewatering machine is designed to remove surface moisture from washed fruits and vegetables through efficient centrifugal rotation.Designed for fresh-cut processing, salad production, and food packaging lines, it helps improve moisture control, maintain product quality, and increase processing efficiency.
Product Overview
Centrifugal Dewatering Machine is designed for fruit and vegetable processing plants, fresh-cut food factories, central kitchens, and food packaging manufacturers that require efficient surface water removal after washing.
The machine uses high-speed centrifugal rotation to separate excess water from washed fruits and vegetables, helping operators achieve faster dewatering, stable moisture control, and improved packaging results. The dewatering speed and processing capacity can be customised according to different production requirements, making it suitable for leafy vegetables, salad ingredients, cut vegetables, berries, mushrooms, and other fresh produce.
Made with food-grade SUS304 stainless steel, the machine is suitable for hygienic food processing environments and supports easy cleaning after daily operation. It is mainly used for removing surface moisture from fresh fruits and vegetables after washing and is not designed for drying products or removing internal moisture, making it an efficient solution for fresh produce processing lines.
Key Advantages
SUS304 Food-Grade
Made with SUS304 stainless steel, the machine is durable, hygienic, and easy to clean for daily meat processing use.
Customised Dewatering Settings Available
The high-speed centrifugal rotation quickly removes surface moisture and oil from food products, with customised drum sizes and dewatering configurations available for different production needs.
Technical Specifications
| Specification | 700 Model |
|---|---|
| Inner Basket Diameter | 700 mm |
| Inner Basket Depth | 400 mm |
| Dewatering Power | 2.2 kW |
| Lifting Power | 0.55 kW |
| Capacity | 30–50 kg/batch |
| Rotating Speed | 500 rpm (Variable Frequency Adjustable) |
| Overall Dimensions | 1250 × 1270 × 1500 mm |
Fresh Meat Slicing Applications for Food Processing Plants
Centrifugal Dewatering Machine is suitable for removing surface water or excess oil from leafy vegetables, cut vegetables, fruits, salad ingredients, fried vegetables, potato products, and other processed food materials. It is commonly used in fresh-cut food factories, fruit and vegetable processing plants, snack food factories, central kitchens, and ready-to-eat food production lines.
Fresh-Cut Vegetable and Salad Ingredient Processing
The centrifugal dewatering machine is widely used for fresh-cut vegetable processing, including lettuce, spinach, cabbage, herbs, and salad ingredients. After washing and cutting, the machine quickly removes surface water through centrifugal force, helping improve ingredient quality, reduce excess moisture, and prepare products for mixing, portioning, or packaging.
Fried Food Oil Removal and Surface Moisture Control
This equipment is suitable for food processing applications that require removal of excess surface oil or moisture after frying and cooking. It can be used for products such as fried vegetables, potato products, snacks, and other processed foods, helping reduce oil residue, improve product appearance, and enhance eating quality.
Fruit and Vegetable Processing Before Packaging or Further Production
The centrifugal dewatering machine is also applied in fruit and vegetable processing lines to control surface moisture before packaging, freezing, or additional processing. It helps remove water from washed produce and supports more stable handling of fruits, vegetables, and other fresh food materials.
FAQ About Centrifugal Dewatering Machine
What products can be processed by a centrifugal dewatering machine?
The centrifugal dewatering machine can process leafy vegetables, salad ingredients, cut fruits, berries, mushrooms, and some fried food products that require surface moisture or oil reduction.
How does a centrifugal dewatering machine improve packaging quality?
By reducing residual water on product surfaces, the machine helps prevent excessive moisture inside packages, improving product appearance and supporting more stable storage conditions.
Can a centrifugal dewatering machine replace a food drying machine?
No. A centrifugal dewatering machine is mainly designed for removing surface water or oil through centrifugal force, while drying machines remove internal moisture through heat or airflow.
What should be considered when choosing a centrifugal dewatering machine?
Selection should be based on material type, required moisture level, production capacity, processing method, and factory layout. Different applications may require different machine configurations.
Can a centrifugal dewatering machine be integrated into an automatic food processing line?
Yes. The machine can be installed in fresh-cut vegetable lines, salad processing systems, and food preparation workflows to provide consistent moisture removal before packaging or further processing.
Can a centrifugal dewatering machine remove oil from fried food products?
Yes. Besides fruit and vegetable applications, centrifugal force can also help reduce excess surface oil from certain fried food products, improving appearance and reducing oil residue.
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