Meat Dicer Machine
The Meat Dicer Machine is an industrial meat dicing machine designed for commercial processing of fresh and slightly frozen meat down to approximately -4°C. It provides a versatile dicing solution for food processors with varying production requirements.
Industrial Meat Dicing Machine for Commercial Processing
The Meat Dicer Machine uses a combined horizontal and vertical cutting system to process fresh and slightly frozen boneless meat. During operation, the material passes through the cutting assembly, where it is divided in multiple directions to complete the dicing process.
The coordinated cutting action allows the meat dicing machine to produce diced meat in a single processing cycle without requiring separate cutting stages. This integrated cutting method provides a straightforward process for commercial meat dicing operations.
Key Advantages of the Industrial Meat Dicer
Food-Grade Stainless Steel Construction
The Meat Dicer Machine is constructed from food-grade stainless steel for corrosion resistance, durability, and easy cleaning, making it suitable for routine use in commercial meat processing environments.
Precise and Consistent Dicing
The machine maintains reliable cutting accuracy to produce consistent meat cube dimensions, helping improve product uniformity and reduce variation in subsequent processing.
Customizable Cutting Configurations
Different knife configurations are available to meet specific cube size requirements. This allows the meat dicing machine to accommodate different finished product specifications and production needs.
Technical Specifications
| Specification | QD350 | QD550 |
|---|---|---|
| Capacity | 200–400 kg/h | 300–500 kg/h |
| Power | 2.25 kW | 2.75 kW |
| Cutting Size | Customizable | Customizable |
| Hopper Size | 84 × 84 × 350 mm | 120 × 120 × 550 mm |
| Overall Dimensions | 1320 × 750 × 940 mm | 1690 × 870 × 1010 mm |
Meat Dicing Applications for Food Processing
The Meat Dicer Machine is suitable for commercial food manufacturers preparing diced meat ingredients for processed meat products, ready-to-cook foods, central kitchens, pet food, and other further-processing applications.
Processed Meat and Sausage Manufacturing
Suitable for preparing diced meat ingredients used in sausages, ham products, luncheon meat, meatballs, and other value-added meat products.
Ready-to-Cook and Central Kitchen Production
The meat dicing machine can prepare meat ingredients for ready meals, meal kits, marinated meat products, prepared dishes, and central kitchen production.
Pet Food Manufacturing
The industrial meat dicer is suitable for preparing diced meat ingredients used in different pet food formulations and subsequent processing stages.
FAQ About Fresh & Semi-Frozen Meat Dicer
What factors can affect the final dicing result?
The final dicing result can vary depending on the meat texture, firmness, product dimensions, feeding condition, and selected cutting configuration. Providing representative product information or samples can help determine a suitable setup before production.
Does the meat need any preparation before dicing?
Large or irregular raw materials may need to be prepared to dimensions suitable for the machine's feeding area. Keeping the product in an appropriate condition for stable feeding also helps achieve reliable processing during continuous operation.
How do I select the right meat dicer model?
Model selection should be based on the raw material, product dimensions, required cube size, target processing capacity, and local production requirements. These details help determine the appropriate machine and cutting configuration.
Can the Meat Dicer Machine be integrated into an existing production line?
Yes. The machine can be used independently or incorporated into an existing meat processing line. Equipment arrangement can be planned according to the upstream and downstream processes, available factory space, and required production flow.
Related Products
For horizontal slicing of boneless fresh meat, including pork, beef, lamb, poultry, ham, tenderloin, beef steak, brisket, and salmon. The cutting size can be customised for uniform meat slices used in prepared food and meat processing lines.
Designed for vertical cutting of boneless fresh meat into slices or strips. The roller-type cross knife set is removable and customizable, making it suitable for tenderloin slices, chicken fillets, beef slices, boneless chicken strips, and similar prepared meat products.
Used for breaking boneless fresh meat and semi-frozen meat blocks before grinding, mixing, or further processing. The PS700 model offers 2000–3000 kg/h capacity and can process a standard 25kg frozen meat tray in about 18 seconds.