Hydraulic Sausage Stuffer
The Hydraulic Sausage Stuffer is an industrial sausage filling machine designed for efficient and consistent straight filling of sausage and processed meat products. Built for commercial meat processing operations, it provides a reliable solution for different sausage products, casing specifications, and production requirements.
Hydraulic Sausage Filling Machine for Commercial Production
The hydraulic sausage filling machine uses hydraulic pressure to drive the filling mechanism, delivering prepared meat mixtures from the hopper through the filling outlet and into suitable sausage casings.
Designed primarily for straight filling, the machine provides controlled material delivery throughout the filling process, supporting stable operation for commercial sausage production.
Technical Specifications
| Parameter | GC-30 | GC-50 |
|---|---|---|
| Filling System | Hydraulic | Hydraulic |
| Filling Method | Straight Filling | Straight Filling |
| Number of Filling Nozzles | 2 | 2 |
| Filling Capacity per Batch | 30 kg | 50 kg |
| Hopper Capacity | 30 kg | 50 kg |
| Power | 1.5 kW | 1.5 kW |
| Voltage | 380 V, customizable | 380 V, customizable |
| Filling Tube Sizes | 19 / 22 / 25 mm; other sizes customizable | 19 / 22 / 25 mm; other sizes customizable |
| Machine Dimensions (L × W × H) | 1050 × 670 × 1680 mm | 1150 × 700 × 1700 mm |
Key Advantages of the Hydraulic Sausage Stuffer
Consistent Hydraulic Filling
The hydraulic filling system supports smooth and controlled material delivery, helping maintain consistent filling performance during repeated production cycles.
Dual Filling Outlets
Two filling outlets provide greater flexibility in daily operation, making it easier to arrange sausage filling according to different production needs.
Flexible Casing Size Adaptability
Multiple filling tube options, including customized sizes, allow the machine to accommodate different casing diameters and finished sausage specifications.
Hydraulic Sausage Stuffer Applications
The Hydraulic Sausage Stuffer is designed primarily for straight filling of sausage and casing-filled meat products in commercial processing operations. It is particularly suitable for production processes where filling is completed first and subsequent portioning or closure is handled by separate equipment.
Straight-Filled Sausage Production
The machine is suitable for sausage products that require continuous straight filling into appropriate casings before further processing. It provides a practical filling solution for commercial production using different sausage formulations and product specifications.
Sausage Production with Separate Tying
For sausage products that are portioned by tying after filling, the hydraulic stuffer can be used as the filling stage before a separate sausage tying machine, allowing filling and tying to be handled as distinct production processes.
Sausage Production with Separate Clipping
For products requiring clipped closure, the filled casing can proceed to compatible sausage clipping equipment after the filling stage. This configuration is suitable for production processes where filling and clipping are performed by separate machines.
Ham Sausage and Casing-Filled Meat Products
The hydraulic stuffer can also be used for suitable ham sausage and other casing-filled processed meat products that require straight filling before subsequent cooking, smoking, cooling, or packaging.
FAQ About Hydraulic Sausage Stuffers
Does the Hydraulic Sausage Stuffer have an automatic twisting function?
No. The machine is designed for straight filling and does not include automatic twisting. If portioning is required after filling, separate tying, linking, or clipping equipment can be selected according to the finished sausage format.
What types of sausage fillings can be processed?
The machine is suitable for prepared sausage fillings used in commercial meat processing. Suitability depends on the filling consistency, particle size, formulation, casing diameter, and finished product requirements. For fillings containing larger meat pieces or special formulations, please provide material details before ordering.
How do I choose the correct filling tube size?
The filling tube should be selected according to the casing diameter, finished sausage size, and filling material. Standard sizes include 19, 22, and 25 mm, with other sizes available for customization according to specific production requirements.
What equipment can be used after filling?
Depending on the required sausage format, separate tying, linking, or clipping equipment can be used for subsequent portioning or closure. The appropriate equipment should be selected according to the casing type, sausage specification, and required processing method.
What is the difference between a Hydraulic Sausage Stuffer and an Automatic Sausage Filler?
The Hydraulic Sausage Stuffer is designed primarily for hydraulic straight filling, with portioning or closure handled separately when required. The Automatic Sausage Filler uses an electric piston system and supports controlled portion filling with automatic twisting or straight filling.
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