Fresh Meat Slicer
The Fresh Meat Slicer is an industrial meat slicing machine developed for commercial processing of fresh boneless meat. Designed for food processors requiring an efficient and practical slicing solution, this commercial meat slicer supports a wide range of fresh meat production requirements.
Fresh Meat Slicing Machine for Commercial Processing
The Fresh Meat Slicer uses a roller-type rotary knife system to continuously slice fresh boneless meat. As the product enters the cutting area, the rotating knife assembly separates it into slices while guiding the material through the machine.
Unlike horizontal slicing systems that divide meat into thinner layers along its thickness, this meat slicing machine produces successive slices as the product passes through the knife assembly, providing a different cutting method for commercial fresh meat processing.
Key Advantages of the Fresh Meat Slicer
Hygienic SUS304 Stainless Steel Design
SUS304 stainless steel construction provides excellent corrosion resistance, durability, and easy cleaning for hygienic commercial meat processing.
Replaceable Knife System
The removable knife assembly allows different knife sets to be changed according to production requirements, making cleaning and cutting specification changes more convenient.
Customizable 3–30 mm Knife Sets
Knife sets can be customized from 3–30 mm to produce the required slice thickness for different meat processing specifications.
Technical Specifications
| Specification | QRJ-300 |
|---|---|
| Capacity | 400–600 kg/h |
| Power | 2.2 kW |
| Feeding Inlet Size | 270 × 95 mm |
| Discharge Outlet Size | 400 × 150 mm |
| Cutting Knife Set Size | 3–30 mm, customizable |
| Weight | 400 kg |
| Overall Dimensions | 600 × 508 × 760 mm |
Fresh Meat Slicer Applications
The Fresh Meat Slicer is suitable for commercial food processors preparing fresh boneless meat for a variety of sliced meat products and further-processing requirements.
Beef, Pork and Tenderloin Slicing
Suitable for fresh boneless beef, pork, tenderloin, pork belly, steak, brisket, and similar cuts used in commercial meat processing.
Meat Skewer and Barbecue Preparation
Ideal for preparing beef, pork, lamb, chicken, and other boneless meat ingredients for skewers, barbecue products, and related prepared foods.
Prepared Meat Ingredient Processing
Suitable for preparing sliced meat ingredients for marinated products, ready-to-cook foods, central kitchens, and other value-added meat products.
FAQ About Fresh Meat Slicer
Does fresh meat need to be prepared before slicing?
For better slicing results, the meat should be boneless and prepared in a size and shape suitable for stable feeding. For very soft, irregular, or difficult-to-hold products, photos or samples can be provided before ordering to confirm suitability.
Can the Fresh Meat Slicer process chilled or semi-frozen meat?
The machine is primarily designed for fresh meat. Suitability for chilled or semi-frozen products depends on the product temperature, firmness, dimensions, and required slicing result. These conditions should be confirmed before machine selection.
Can the Fresh Meat Slicer process bone-in meat?
No. This model is designed for boneless products. If the raw material contains bones, a different type of meat cutting machine should be selected according to the product and required cutting result.
Can different knife sets be used on the same machine?
Yes. The removable knife assembly allows compatible knife sets with different cutting specifications to be installed on the same machine, making it possible to produce different slice thicknesses without replacing the entire machine.
Related Products
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