Industrial Meat Grinding Machine for Commercial Food Processing
The Meat Grinder is used to grind fresh meat, frozen meat, frozen poultry, frozen seafood, and seasoning ingredients before further food processing. It is suitable for pork, beef, lamb, chicken breast, duck breast, pork belly, frozen chicken frames, frozen meat plates, frozen fish plates, frozen liver, frozen shrimp, frozen chicken skin, onion, ginger, garlic, and similar materials.
This machine uses a customised spiral auger to feed materials quickly and discharge the meat cleanly from the hopper. Both fresh meat and frozen meat can be processed with the same machine, while the whole plate can be customised with different diameters according to the required grinding result.
The Meat Grinder is available in multiple models for different production capacities. It can be used for sausage, ham sausage, grilled sausage, dumpling filling, bun filling, pet food, aquatic product processing, meatballs, luncheon meat, fish tofu, and other filling or meat product production.
Key Advantages of the Industrial Meat Grinder
Efficient Spiral Feeding
The heavy-duty spiral auger provides steady and continuous material feeding, helping improve grinding efficiency and reduce material retention inside the hopper.
Customizable Grinding Sizes
Interchangeable grinding plates with different hole diameters allow the finished particle size to be adjusted for coarse or fine grinding requirements.
Fresh and Frozen Meat Capability
The robust grinding system handles both fresh and frozen meat, giving processors greater flexibility when working with different raw material conditions.
SUS304 Stainless Steel Construction
The machine is constructed from SUS304 stainless steel for durability and corrosion resistance, with smooth surfaces that support convenient cleaning and routine maintenance.
Technical Specifications
| Specification | LR-32 | LR-100 | LR-120 | LR-160 | LR-250 |
|---|---|---|---|---|---|
| Capacity | 300 kg/h | 400–700 kg/h | 700–1000 kg/h | 1500–2000 kg/h | 3000–6000 kg/h |
| Power | 2.2 kW | 5.5 kW | 7.5 kW | 18.5 kW | 37 kW |
| Hole Plate Diameter | 100 mm | 100 mm | 120 mm | 160 mm | 250 mm |
| Feeding Inlet Size | 100 × 100 mm | 280 × 260 mm | 300 × 240 mm | 450 × 370 mm | 700 × 600 mm |
| Overall Dimensions (L × W × H) | 870 × 500 × 930 mm | 800 × 550 × 1020 mm | 1070 × 590 × 1110 mm | 1510 × 890 × 1370 mm | 2000 × 1600 × 1600 mm |
| Grinding Plate Hole Size | 4, 6, 8, 10, 12, 14, 16, 18, 20 mm | 4, 6, 8, 10, 12, 14, 16, 18, 20 mm | 6, 8, 10, 12, 14, 16, 18, 20 mm | 6, 8, 10, 12, 14, 16, 18, 20 mm | 6, 8, 10, 12, 14, 16, 18, 20 mm |
Industrial Meat Grinder Applications
The Industrial Meat Grinder is widely used for ingredient preparation in meat products, prepared foods, seafood products, and pet food manufacturing.
Processed Meat and Filling Production
Suitable for preparing ground meat for sausages, meatballs, luncheon meat, dumplings, buns, and other meat-based products. It provides a practical preparation step before subsequent mixing, seasoning, filling, or forming processes.
Seafood and Prepared Food Processing
Pet Food Manufacturing
FAQ About Industrial Meat Grinder
Can the Industrial Meat Grinder process both fresh and frozen meat?
Yes. The machine can process both fresh and frozen meat with a suitable configuration. For frozen materials, the temperature, hardness, and dimensions should be confirmed before selecting the machine.
Can whole frozen meat plates be fed directly into the machine?
The LR-250 features a larger feeding inlet and can accept suitable whole frozen meat plates within its specified feeding dimensions. Other models require the material to be sized according to their respective feeding inlets.
Can the grinding size be customized?
Yes. Grinding plates with different hole sizes are available to produce different particle sizes. The appropriate plate can be selected according to the required grinding result and subsequent processing needs.
What factors affect the actual grinding capacity?
Actual capacity can vary depending on the meat type, material temperature and hardness, feeding size, grinding plate hole size, and required grinding result. Production requirements should be confirmed when selecting a model.
How do I choose the right Industrial Meat Grinder model?
Model selection depends on the raw material type and condition, material dimensions, required grinding size, and production capacity. For frozen meat applications, material temperature and hardness should also be considered.
Can the Industrial Meat Grinder be integrated into a processing line?
Yes. The machine can operate independently or be integrated with meat mixers, bowl cutters, filling machines, forming equipment, and other downstream equipment to support continuous food production.
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