Sausage Tying Machine
The Sausage Tying Machine is an industrial sausage linking machine designed to tie filled sausage casings with string and separate them into individual portions. It provides a dedicated alternative to twisting or clipping for sausage products that require string-tied links.
Sausage Tying Machine for Commercial Sausage Production
The Sausage Tying Machine is suitable for natural casings, including pig and sheep casings, as well as artificial casings such as collagen and plastic casings. It can be used with a range of filled sausage products that require string tying and portion separation.
During operation, the filled casing is guided into the tying area, where string is applied around the casing at the required tying position. The tying mechanism secures and separates each sausage section before the finished portions move to the next processing stage.
Key Advantages of the Sausage Tying Machine
Single- or Double-Channel Options
Single-channel and double-channel models are available to support different throughput requirements and production setups, providing flexible capacity options for commercial sausage processing.
Adjustable Tying Speed & Portion Length
Tying speed and portion length can be adjusted to match different production requirements, while the optimized tying mechanism helps reduce casing damage and material waste.
Food-Grade Stainless Steel Construction
Food-grade stainless steel construction provides a durable, corrosion-resistant, and easy-to-clean structure suitable for hygienic operation in commercial sausage processing environments.
Technical Specifications
| Model | Applicable Sausage Diameter | Tying / Portion Length | Processing Speed | Power | Overall Dimensions | Weight |
|---|---|---|---|---|---|---|
| Single-Channel | Φ9–40 mm | 10–300 mm | 50–104 sections/min | 1.5 kW | 1060 × 610 × 1110 mm | 100 kg |
| Double-Channel | Φ9–40 mm | 10–300 mm | 100–800 sections/min | 3 kW | 1060 × 900 × 1230 mm | 100 kg |
Sausage Tying Applications
The applications below highlight common sausage products and portioning formats that benefit from string tying. Machine selection can be matched to different product styles, portion lengths, and finished-product requirements.
Traditional String-Tied Sausages
Suitable for Chinese-style sausages, red sausages, garlic sausages, and similar products where string tying is used to define individual portions and create the desired finished appearance.
Fixed-Length Sausage Portions
Designed for sausage products that require tying at defined intervals to achieve consistent portion lengths based on the required product specification.
Linked Sausage Chains
Specialty Casing-Filled Products
FAQ About Sausage Tying Machine
What is the difference between a sausage tying machine and a sausage twisting machine?
A sausage tying machine uses string to separate filled sausage casing into individual portions at set intervals. A twisting machine forms links by twisting the casing between portions. The appropriate method depends on the casing type, required portion format, and finished product.
What is the difference between sausage tying and sausage clipping?
Sausage tying uses string to secure or separate individual portions, while sausage clipping uses clips to close or divide filled casing sections. The preferred method depends on the required closure style, product format, and finished appearance.
Does the Sausage Tying Machine also fill sausages?
No. The machine performs tying and portioning after the casing has already been filled. Sausage filling is handled by separate upstream equipment.
When should I choose a single-channel or double-channel Sausage Tying Machine?
The choice mainly depends on required throughput, line layout, and the capacity of the upstream filling equipment. Single-channel models are suitable for standard production requirements, while double-channel models are better suited to applications requiring higher tying capacity.
Can the Sausage Tying Machine be integrated into a sausage processing line?
Yes. The machine can be installed after sausage filling equipment as a dedicated tying and portioning stage. Tied products can then move to subsequent processes such as cooking, smoking, cooling, or packaging, depending on the production flow.
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