Vacuum Meat Mixer
The Vacuum Meat Mixer is an industrial food processing machine designed for controlled mixing of meat fillings and other suitable food formulations under vacuum conditions. Developed for commercial batch production, it is particularly suited to meat processors requiring vacuum mixing for sausage and other processed meat production.
Industrial Vacuum Mixer for Meat and Food Processing
The industrial vacuum mixer combines a sealed mixing chamber with a dual-shaft mixing system for controlled batch processing under vacuum. Two mixing shafts equipped with fan-shaped paddles work together to continuously turn and redistribute the material throughout the chamber.
The shafts can rotate forward or reverse, creating inward and outward material movement during the mixing cycle. The operating time for each mixing direction can be set according to the filling formulation and processing requirements, creating a controlled multi-directional mixing sequence for thorough and consistent blending.
Key Advantages of the Vacuum Meat Mixer
Enhanced Filling Quality with Vacuum Processing
Vacuum mixing helps reduce air retention in the filling and supports protein extraction, improving product density, elasticity, and overall consistency.
Uniform Mixing Performance
The optimized paddle mixing system helps distribute meat, fat, seasonings, and other ingredients evenly, ensuring consistent batch quality for commercial production.
Pneumatic Operation for Efficient Handling
Pneumatic lid opening and discharge functions simplify loading and unloading procedures, helping improve workflow efficiency during continuous batch processing.
Hygienic SUS304 Stainless Steel Design
The SUS304 stainless steel structure provides excellent corrosion resistance, durability, and easy cleaning for demanding food processing environments.
Technical Specifications
| Parameter | BX-200 | BX-340 | BX-750 | BX-1200 |
|---|---|---|---|---|
| Capacity | 200 L | 340 L | 750 L | 1200 L |
| Mixing Motor Power | 3 kW | 3 kW | 6 kW | 8 kW |
| Vacuum Pump Power | 2.35 kW | 2.35 kW | 3.85 kW | 4 kW |
| Batch Capacity | 130 kg | 200 kg | 500 kg | 1000 kg |
| Vacuum Level | -0.08 MPa | -0.08 MPa | -0.08 MPa | -0.08 MPa |
| Mixing Speed | 40 rpm | 40 rpm | 40 rpm | 40 rpm |
| Lid & Discharge Operation | Pneumatic | Pneumatic | Pneumatic | Pneumatic |
| Dimensions (L × W × H) | 1670 × 700 × 1400 mm | 1770 × 900 × 1520 mm | 2100 × 1100 × 1650 mm | 2100 × 1700 × 1800 mm |
Vacuum Meat Mixer Applications
The Vacuum Meat Mixing Machine is designed for commercial food manufacturers processing a variety of meat-based and formulated fillings under vacuum conditions. It can be used across sausage, pet food, seafood, and other filling production where vacuum mixing is required before subsequent processing.
Sausage and Processed Meat Production
The Vacuum Meat Mixer is widely used for preparing sausage fillings by mixing ground meat, fat, seasonings, water, and other formulation ingredients before stuffing. It is also suitable for processed meat products that require a vacuum mixing stage before further production.
Pet Food Production
Suitable for meat-based pet food formulations containing meat, animal-derived ingredients, and other prepared components, including wet pet food and suitable cat and dog food products requiring vacuum mixing.
Surimi and Seafood Paste Processing
Specialty Food Filling Production
Suitable for other formulated food fillings that require vacuum mixing before filling, forming, cooking, or packaging, providing additional flexibility for commercial prepared food production.
FAQ About Vacuum Meat Mixing Machine
What is the difference between a Vacuum Meat Mixer and a standard Meat Mixer?
A standard Meat Mixer performs conventional mixing without a vacuum process, while a Vacuum Meat Mixer uses a sealed chamber and vacuum system during mixing. The appropriate choice depends on the product formulation, processing requirements, and whether vacuum mixing is required.
Can the mixing direction and time be adjusted for different products?
Yes. The mixing direction and operating time for each direction can be set according to the filling formulation and processing requirements, allowing the mixing process to be adapted to different materials.
When should I choose optional variable-frequency speed control?
The standard mixing speed is approximately 40 rpm. Optional variable-frequency speed control is recommended when different materials or formulations require greater flexibility in mixing speed.
Does the pneumatic system require an external air supply?
Yes. A suitable compressed-air supply is required for pneumatic lid operation and product discharge. Air supply requirements should be confirmed according to the selected machine configuration.
Can the Vacuum Meat Mixer be integrated into a sausage or food processing line?
Yes. Depending on the production process, the mixer can be integrated with grinding, filling, forming, conveying, and other upstream or downstream equipment to support a complete processing line.
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