Meat Mixer
The Meat Mixer is an industrial food mixing machine designed for efficient batch mixing of meat, vegetable, and mixed fillings. Developed for commercial food production, it provides a practical mixing solution for manufacturers preparing a wide range of filled and formed food products.
Industrial Vacuum Mixer for Meat and Food Processing
The industrial meat mixing machine uses a dual-shaft system with fan-shaped paddles to continuously turn and redistribute ingredients throughout the mixing tank, supporting thorough and consistent blending during each batch.
The mixing shafts can rotate in both forward and reverse directions, allowing ingredients to move and blend from different directions during the mixing cycle. Once mixing is complete, the tank is electrically tilted to the side for direct product discharge, simplifying unloading between batches.
Key Advantages of the Meat Mixer
Dual-Shaft Mixing for Consistent Blending
The dual-shaft system with fan-shaped paddles continuously turns and redistributes ingredients throughout the tank, supporting thorough and consistent blending across each batch.
Electric Tilting Tank Discharge
The mixing tank can be electrically tilted to the side after mixing, allowing direct product discharge and making unloading more convenient between production batches.
SUS304 Stainless Steel Construction
SUS304 stainless steel construction provides corrosion resistance, durability, and easy cleaning for routine commercial food processing.
Technical Specifications
| Parameter | CF-100 | CF-200 | CF-300 | CF-400 | CF-500 |
|---|---|---|---|---|---|
| Tank Volume | 100 L | 200 L | 300 L | 400 L | 500 L |
| Batch Capacity | 75 kg | 140 kg | 240 kg | 300 kg | 400 kg |
| Mixing Motor Power | 1.5 kW | 2.2 kW | 3 kW | 3 kW | 4 kW |
| Tilting Motor Power | 1.1 kW | 1.5 kW | 1.5 kW | 1.5 kW | 2.2 kW |
| Mixing Tank Dimensions | 710 × 530 × 460 mm | 860 × 600 × 615 mm | 960 × 600 × 615 mm | 1160 × 600 × 615 mm | 1235 × 600 × 615 mm |
| Overall Dimensions (L × W × H) | 1250 × 550 × 950 mm | 1460 × 710 × 1180 mm | 1560 × 710 × 1200 mm | 1760 × 710 × 1250 mm | 1900 × 710 × 1400 mm |
Meat Mixer Applications
The Meat Mixer is suitable for commercial food manufacturers preparing meat, vegetable, and mixed fillings for a wide range of filled, formed, and prepared food products.
Dumpling, Wonton and Bun Filling Production
The meat mixing machine is suitable for preparing meat, vegetable, and mixed fillings for dumplings, wontons, baozi, xiaolongbao, steamed buns, and other filled dough products before portioning and forming.
Meatball and Meat Filling Processing
Suitable for pork, beef, chicken, and other meat-based mixtures used in meatballs and prepared meat products, including formulations containing seasonings and other ingredients.
Vegetable and Mixed Filling Production
The machine can also blend vegetable-based and mixed fillings containing vegetables, meat, seasonings, and other suitable ingredients for a variety of commercial food products.
Pastry and Mooncake Filling Preparation
Suitable for mixing prepared fillings used in mooncakes, pastries, and other filled bakery products, extending the machine’s application beyond conventional meat and vegetable fillings.
FAQ About Vacuum Meat Mixing Machine
Is the tank volume the same as the actual batch capacity?
No. Tank volume refers to the internal volume of the mixing tank, while batch capacity indicates the recommended amount of material processed per batch. Actual loading may vary according to the density, composition, and characteristics of the filling.
What condition should the ingredients be in before mixing?
Ingredients should be prepared to a suitable size and condition before loading. Meat may require grinding or cutting in advance, while vegetables and other ingredients may require appropriate pre-processing based on the product formulation.
Can the Meat Mixer handle different filling formulations?
Yes. The Meat Mixer can process a variety of meat, vegetable, and mixed filling formulations. Mixing time and operating conditions may need to be adjusted according to ingredient composition, moisture content, particle size, and the desired mixing result.
How long does each mixing batch take?
Mixing time varies according to the filling type, ingredient composition, batch size, and desired mixing result. The appropriate mixing time should be determined based on the specific product formulation and production requirements.
Can large pieces of meat be loaded directly into the Meat Mixer?
The Meat Mixer is designed primarily for blending prepared ingredients rather than cutting or grinding large pieces of meat. When necessary, meat should be cut or ground to a suitable size before being loaded into the mixer.
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