Vegetable Cutting Machine
Vegetable Cutting Machine is a multifunctional dual-head cutting machine designed for commercial vegetable and fruit processing. One cutting section handles leafy vegetables, while the other processes root vegetables and firm produce, supporting slicing, shredding, strip cutting, section cutting, and optional dicing for different production requirements.
Product Overview
The Vegetable Cutting Machine features a dual-head design that allows leafy vegetables and root vegetables to be processed with separate cutting systems. Both cutting sections can operate simultaneously, making the machine suitable for food processors handling different types of fresh produce.
The leafy vegetable section is suitable for green onions, garlic sprouts, chives, celery, cabbage, leafy greens, and similar materials. The other cutting section handles potatoes, carrots, sweet potatoes, taro, bamboo shoots, onions, eggplants, apples, ginger, and various firm fruits and vegetables.
Different cutting results can be achieved by changing the cutting disc or adjusting the operating settings. The conveyor speed and rotary knife speed can be independently controlled by frequency converters, providing greater flexibility for different materials and cutting specifications. The stainless steel construction also supports convenient operation and daily cleaning
Key Advantages
Dual-Head Vegetable Cutting
Two independent cutting sections handle leafy vegetables and root vegetables for more flexible processing.
Multiple Cutting Functions
Supports slicing, shredding, section cutting, strip cutting, and optional dicing by changing cutting configurations.
Technical Specifications
| Specification | JL801 |
|---|---|
| Voltage | 220 V |
| Power | 1.1 kW + 0.75 kW + 1.5 kW (3 Motors) |
| Leafy Vegetable Capacity | 500–1000 kg/h |
| Root Vegetable Capacity | 300–1000 kg/h |
| Leafy Vegetable Cutting Length | 1–60 mm, adjustable |
| Root Vegetable Slicing Thickness | 3 mm standard, customizable |
| Root Vegetable Dicing Size | 20 × 20 mm standard, customizable |
| Root Vegetable Shredding Size | 3 × 3 mm standard, customizable |
| Weight | 160 kg |
| Overall Dimensions (L × W × H) | 1150 × 680 × 1280 mm |
Dual-Head Vegetable Cutting Machine Cutting Functions
Equipped with flexible cutting configurations, the Vegetable Cutting Machine supports slicing, shredding, dicing, and section cutting for different vegetables. The dual-head design allows efficient processing of both leafy vegetables and root vegetables with consistent cutting results.
Slicing, Shredding & Dicing
Suitable for potatoes, carrots, sweet potatoes, taro, onions, eggplants, cucumbers, apples, ginger, and other firm fruits and vegetables. Different cutting sizes can be customized.
Leafy Vegetable Cutting
Designed for cabbage, leafy greens, spinach, and similar vegetables, with adjustable cutting settings for different processing requirements.
Section Cutting
Vegetable Cutting Machine Applications for Food Processing Plants
Designed for commercial vegetable processing, the Vegetable Cutting Machine handles leafy vegetables, root vegetables, and other fresh produce for fresh-cut operations, central kitchens, prepared food production, and food processing facilities.
Leafy Vegetable Processing
Suitable for green onions, garlic sprouts, chives, celery, cabbage, leafy greens, and other vegetables requiring section or strip cutting.
Root Vegetable and Firm Produce Processing
Used for carrots, potatoes, sweet potatoes, taro, bamboo shoots, onions, eggplants, ginger, apples, and other firm fruits and vegetables.
Commercial Food Preparation
Suitable for vegetable processing factories, central kitchens, catering operations, canteens, and food distribution centers handling multiple fresh produce products.
FAQ About Fresh Meat Horizontal Slicer
Can one vegetable cutting machine process both leafy vegetables and root vegetables?
Yes. The dual-head design allows different types of vegetables to be processed with suitable cutting systems. Leafy vegetables and firm root vegetables can be handled according to their different cutting requirements.
How can the cutting size be changed for different vegetable products?
The cutting size can be adjusted by changing the cutting configuration and selecting suitable knife discs. Different settings can be provided according to the required product shape, thickness, or length.
Can this machine be used for preparing vegetables before packaging or cooking?
Yes. It is suitable for vegetable preparation processes before packaging, cooking, seasoning, or further processing in fresh-cut vegetable and prepared food operations.
Can the vegetable cutting machine be integrated into an automatic processing line?
Yes. The machine can be combined with washing, dewatering, seasoning, and packaging equipment to support complete vegetable processing workflows.
How often should the cutting blades be replaced or maintained?
The maintenance frequency depends on the processed materials, production hours, and operating conditions. Regular cleaning, inspection, and proper handling of the cutting components can help extend blade service life.
What information should buyers provide when requesting a vegetable cutting machine?
Buyers should provide the vegetable type, required cutting shape, target size, processing capacity, voltage requirement, and whether the machine will be used independently or integrated into a production line.
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